Analysis of radical formation by EPR in complex starch-protein-lipid model systems and corn extrudates
Jonas Amft, Anja Steffen‐Heins, Karin Schwarz
Topics & Concepts
RadicalElectron paramagnetic resonanceChemistryAdductHexanalExtrusionLipid oxidationStarchPhotochemistryOrganic chemistryNuclear magnetic resonanceAntioxidantMaterials scienceMetallurgyPhysicsElectron Spin Resonance StudiesPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress