Litcius/Paper detail

Characterization of gellan gum-chitosan based hydrogel to evaluate as a potential gelatin substitute

Sadaf Khorshidi, Faezeh Khoobbakht, Leila Mirmoghtadaie, Seyede Marzieh Hosseini

2023Food Hydrocolloids38 citationsDOI

Topics & Concepts

Gellan gumGelatinChitosanSelf-healing hydrogelsDifferential scanning calorimetryChemistrySyneresisCitric acidZeta potentialBiopolymerChemical engineeringMaterials sciencePolymer chemistryFood sciencePolymerOrganic chemistryNanotechnologyThermodynamicsEngineeringNanoparticlePhysicsPolysaccharides Composition and ApplicationsProteins in Food SystemsHydrogels: synthesis, properties, applications