Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
Yunwei Niu, Jie Wei, Jiancai Zhu, Haohua Feng, YuKun Ren, Zhimin Guo, Jing Zhang, Rujuan Zhou, Yuanbin She, Zhaogai Wang, Zuobing Xiao
Topics & Concepts
SweeteningAromaSweet spotChemistrySweetening agentsOrange (colour)Sweet tasteMechanism (biology)Food scienceBiologyTasteEpistemologyPaleontologyPhilosophyShear (geology)Biochemical Analysis and Sensing TechniquesGABA and Rice ResearchFermentation and Sensory Analysis