Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA
Jérôme Roy, Claire Vigor, Joseph Vercauteren, Guillaume Réversat, Bingqing Zhou, Anne Surget, Laurence Larroquet, Anthony Lanuque, Franck Sandres, Frédéric Terrier, Camille Oger, Jean‐Marie Galano, Généviève Corraze, Thierry Durand
Topics & Concepts
Docosahexaenoic acidPolyunsaturated fatty acidEicosapentaenoic acidArachidonic acidFood scienceTroutBiochemistryFatty acidEnzymeBiologyChemistryFish <Actinopterygii>FisheryFatty Acid Research and HealthAquaculture Nutrition and GrowthEicosanoids and Hypertension Pharmacology