Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles
Tiantian Zhao, Xiao‐Na Guo, Ke‐Xue Zhu
Topics & Concepts
Sodium hexametaphosphateChemistryFood scienceShelf lifeSodiumAmylopectinPhosphateStarchNuclear chemistryBiochemistryOrganic chemistryAmyloseFood composition and propertiesNutritional Studies and DietNutrition and Health in Aging