Sucralose and Erythritol — Not Too Sweet
Herbert Tilg, Timon E. Adolph
Abstract
A provisional recommendation from the WHO against the use of artificial sweeteners to control body weight is supported by preclinical studies showing effects on immunity and cardiovascular health.
Topics & Concepts
SucraloseErythritolMedicineFood scienceChemistryBiochemical Analysis and Sensing TechniquesRegulation of Appetite and ObesityDiet, Metabolism, and Disease