Elucidation of the relationship between milk protein–stevioside interactions and interfacial layer properties based on multi-spectroscopy and interfacial rheology
Meng Wang, Zihao Wei, Yujin Li, Ziheng Jin, Changhu Xue
Topics & Concepts
SteviosideRheologyChemistryChemical engineeringLayer (electronics)SpectroscopyMaterials scienceOrganic chemistryComposite materialQuantum mechanicsPhysicsEngineeringMedicinePathologyAlternative medicineProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis