Litcius/Paper detail

Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism

Wanchao Chen, Yan Yang, Di Wu, Zhong Zhang, Hui Chen, Jinjing Zhang, Chenguang Wang, Ting Wu, Yan Yang

2022Journal of Food Composition and Analysis70 citationsDOI

Topics & Concepts

UmamiChemistryIn silicoTasteBiochemistryGeneBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies