Peroxidase inactivation by cold plasma and its effects on the storage, physicochemical and bioactive properties of brown rice
Zicong Zeng, Yiheng Wang, Guorong Xu, Lei Zhou, Chengmei Liu, Shunjing Luo
Topics & Concepts
Brown riceChemistryFood scienceDielectric barrier dischargeSolubilityPeroxidaseStarchBiochemistryEnzymeOrganic chemistryPhysical chemistryElectrodePlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications