Effects of chitooligosaccharide-functionalized graphene oxide on stability, simulated digestion, and antioxidant activity of blueberry anthocyanins
Bo Xue, Yuehua Wang, Jinlong Tian, Weijia Zhang, Zhihuan Zang, Huijun Cui, Ye Zhang, Qiao Jiang, Bin Li, Rui Hai Liu
Topics & Concepts
ChemistryAntioxidantBioavailabilityDigestion (alchemy)High-performance liquid chromatographyChromatographyGrapheneOxideAdsorptionIn vitroFood scienceMass spectrometryNuclear chemistryBiochemistryOrganic chemistryChemical engineeringPharmacologyMedicineEngineeringGraphene and Nanomaterials ApplicationsElectrospun Nanofibers in Biomedical ApplicationsAdvanced Drug Delivery Systems