Enzymatic degalactosylation of Tamarind seed polysaccharide and its impact on the quality of frozen grass carp surimi gels
Fan Xie, Weiqi Zheng, Chunmei Yuan, Xueqi Sun, Hui Zhang, Xin Song, Siyan Huang, Tingrun Zhou, Zibo Song, Lianzhong Ai
Topics & Concepts
Grass carpPolysaccharideChemistryFood scienceEnzymeFish <Actinopterygii>BiologyBiochemistryFisheryEnzyme Production and CharacterizationProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides