Relationship between protein native conformation and ultrasound efficiency: For improving the physicochemical stability of water–in–oil emulsions
Mi Zhang, Liuping Fan, Yuanfa Liu, Jinwei Li
Topics & Concepts
ChemistryRandom coilEmulsionProtein secondary structureGlobular proteinUltrasoundParticle sizeChromatographyBiophysicsBiochemistryPhysical chemistryAcousticsPhysicsBiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes