Multimodal applications of green carbon dots derived from Potentilla indica (mock strawberry): Antioxidant, antimicrobial, and quenching based quercetin sensor
Neha Sharma, Hae‐Jeung Lee
Topics & Concepts
QuercetinAntimicrobialAntioxidantChemistryFlavonoidTraditional medicineNanotechnologyBiochemistryMaterials scienceMedicineOrganic chemistryCarbon and Quantum Dots ApplicationsElectrochemical sensors and biosensorsMolecular Sensors and Ion Detection