Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Haishan Xu, Qi Quan, Xia Chang, Shuai Ge, Saiqing Xu, Rongrong Wang, Yanqun Xu, Zisheng Luo, Yang Shan, Shenghua Ding
Topics & Concepts
FlavorPostharvestFragariaFood scienceBotrytis cinereaChemistryHorticultureHexanalBotrytisBiologyPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisPlant Pathogens and Fungal Diseases