Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases associated with aging?
Felipe Ávila, Nadia Cruz, Ma Angélica González, Eduardo Fuentes, Sergio Wehinger, Mariane Lutz
Topics & Concepts
GlycationAdvanced glycation end-productRisk factorMedicineGerontologyInternal medicineBioinformaticsEndocrinologyDiabetes mellitusBiologyAdvanced Glycation End Products researchNatural Antidiabetic Agents StudiesBiochemical effects in animals