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Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique

Wenjun Rao, Xin Li, Linghua Ouyang, Shuilan Zhu, Shuai Hu, Linfeng Yuan, Jinying Zhou

2024Microchemical Journal11 citationsDOI

Topics & Concepts

RapeseedAromaFlavorFood scienceChemistryOdorOleic acidRaw materialLinoleic acidBiochemistryFatty acidOrganic chemistryMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses
Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique | Litcius