Study on the factors affecting the sauce-flavor compounds of soybean paste in fermentation
Jingyao Li, Chengguo Sun, Mengli Zhang, Jing He, Zhanyu Shen, Lihua Geng, Liu-Feng Yuan, Shuo Wang, Chunling Wang, Chunling Wang
Topics & Concepts
FlavorFood scienceFermentationChemistryFermentation and Sensory AnalysisFood Quality and Safety StudiesGABA and Rice Research