Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A Review
Richard Podolak, David Whitman, D. Glenn Black
Topics & Concepts
Food sciencePascalizationChemistryFood microbiologyHigh pressureBiologyBacteriaGeneticsEngineering physicsEngineeringMicrobial Inactivation MethodsFood Drying and ModelingListeria monocytogenes in Food Safety