Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation
Muhammad Moeid Khan, Shuguo Sun, Ran Shi, Lv Aichun, Ok‐Hwan Lee, Xing Fu
Topics & Concepts
GelatinYolkFood scienceLysineChemistryEgg albumenBiochemistryAmino acidBiopolymer Synthesis and ApplicationsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides