Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile
R. Calderón, Paulina Palma, M. Godoy, M. Vidal, Andrea Rivera
Topics & Concepts
NutmegAflatoxinMycotoxinOchratoxin APepperChristian ministryDried fruitFood scienceOchratoxinsToxicologyFood contaminantFood safetyBiologyBiotechnologyTheologyPhilosophyMycotoxins in Agriculture and FoodPesticide Residue Analysis and SafetyInsect and Pesticide Research