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New insights into the formation of precipitates of quercetin in Sangiovese wines

Angelita Gambuti, Luigi Picariello, Alessandra Rinaldi, Martino Forino, Giuseppe Blaiotta, Virginie Moine, Luigi Moio

2020Journal of Food Science and Technology38 citationsDOIOpen Access PDF

Topics & Concepts

QuercetinChemistryGlycosideFood scienceOrganic chemistryAntioxidantHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPlant biochemistry and biosynthesis
New insights into the formation of precipitates of quercetin in Sangiovese wines | Litcius