Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
Adrián Rabadán, M. Álvarez-Ortí, Elena Martínez, Arturo Pardo‐Giménez, Diego Cunha Zied, J.E. Pardo
Topics & Concepts
Food scienceMathematicsStarchPreferenceChemistryStatisticsMeat and Animal Product QualitySensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental Impact