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<i>Lactobacillus paracasei</i><scp>IMC</scp> 502 ameliorates type 2 diabetes by mediating gut microbiota–<scp>SCFA</scp>–hormone/inflammation pathway in mice

Yuxiang Gu, Hao Chen, Xing Li, Dan Li, Yue Sun, Lin Yang, Ying Ma, Eric Chun Yong Chan

2022Journal of the Science of Food and Agriculture46 citationsDOI

Abstract

BACKGROUND: Type 2 diabetes mellitus (T2DM) is a complex and prevalent metabolic disease that seriously threatens human health. Numerous studies have shown that probiotics as dietary supplements have the potential to prevent and treat T2DM. However, the ability of various strains to improve diabetes symptoms and corresponding mechanisms are different. Thus, mechanistic investigation is required to validate the pharmacology of each probiotic strain for T2DM treatment. Lactobacillus paracasei IMC 502 was originally isolated from Italian elderly human feces and its probiotic attributes have been demonstrated. Here, the antidiabetic pharmacodynamics of L. paracasei IMC 502 on T2DM mice was explored. RESULTS: Lactobacillus paracasei IMC 502 significantly decreased blood glucose, HbA1c and lipid levels, improved insulin resistance and glucose intolerance, regulated the mRNA/protein expression of key hepatic enzymes associated with gluconeogenesis, de novo lipogenesis and PI3K/Akt pathway, and repaired pancreatic and hepatic tissue damage. This probiotic conferred beneficial outcomes in the gut microbiome of diabetic mice, which induced transformation of short-chain fatty acids (SCFAs) and further enhanced the secretion of downstream hormones, and ultimately ameliorated the inflammatory response. CONCLUSION: Lactobacillus paracasei IMC 502 prevents and alleviates T2DM by mediating the gut microbiota-SCFA-hormone/inflammation pathway. © 2022 Society of Chemical Industry.

Topics & Concepts

Lactobacillus paracaseiGut floraLiraglutideProbioticInsulin resistanceLipogenesisInflammationType 2 diabetesEndocrinologyLactobacillusBiologyDiabetes mellitusInternal medicineLipid metabolismMedicineImmunologyBiochemistryBacteriaFermentationGeneticsGut microbiota and healthProbiotics and Fermented FoodsLiver Disease Diagnosis and Treatment