Exploiting immunomodulatory properties of β-glucans derived from natural products for improving health and sustainability in aquaculture-farmed organisms: Concise review of existing knowledge, innovation and future opportunities
Robert Pogue, Emma J. Murphy, Gustavo Waltzer Fehrenbach, Emanuele Rezoagli, Neil J. Rowan
Topics & Concepts
AquacultureSustainabilityFishingBusinessResistance (ecology)Natural (archaeology)BiologyNatural resource economicsVaccinationDiseaseEnvironmental planningBiotechnologyFish <Actinopterygii>EcologyFisheryEconomicsGeographyMedicineImmunologyPaleontologyPathologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation