Dynamic changes of phenol and antioxidant capacity during fruit development of three Actinidia species (kiwifruit)
Chunhui Huang, Junjie Tao, Guanglian Liao, Min Xie, Xueyan Qu, Lu Chen, Xiaobiao Xu
Topics & Concepts
Gallic acidCaffeic acidChemistryFerulic acidRutinPhenolic acidFood sciencePhenolsChlorogenic acidBotanyCatechinActinidia deliciosaActinidia chinensisAntioxidantBiologyPolyphenolBiochemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity