Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review
Sarah Sanaei Nasab, Leila Zare, Sima Tahmouzi, Amene Nematollahi, Neda Mollakhalili‐Meybodi, Abdol‐Samad Abedi, Zohre Delshadian
Topics & Concepts
DepolymerizationFood scienceStarchIrradiationChemistryOrganic chemistryPhysicsNuclear physicsRadiation Effects and DosimetryFood composition and propertiesPlant Genetic and Mutation Studies