Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage
Yuanxia Cheng, Jingfei Hu, Shengjun Wu
Topics & Concepts
ChitosanShelf lifeFood scienceGlutathioneAntioxidantChemistryThiobarbituric acidPolylysineBiochemistryLipid peroxidationEnzymeNanocomposite Films for Food PackagingBiopolymer Synthesis and ApplicationsDate Palm Research Studies