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Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin

Qing Guo, Jiaqi Su, Xin Shu, Fang Yuan, Like Mao, Jinfang Liu, Yanxiang Gao

2020Food Chemistry69 citationsDOI

Topics & Concepts

CurcuminChemistryPulmonary surfactantFourier transform infrared spectroscopyNuclear chemistryPolysaccharideRhamnolipidZeta potentialPectinGlucosyltransferaseTernary operationChromatographyNanoparticleChemical engineeringOrganic chemistryFood scienceBiochemistryMaterials scienceNanotechnologyEnzymeBiologyBacteriaGeneticsPseudomonas aeruginosaEngineeringComputer scienceProgramming languageProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin | Litcius