Meat consumption and consumer attitudes in Japan: An overview
Keisuke Sasaki, Michiyo Motoyama, Genya Watanabe, Ikuyo Nakajima
Topics & Concepts
Consumption (sociology)Marbled meatPurchasingBusinessPopulationRed meatMeat packing industryAgricultural economicsFood scienceMarketingEnvironmental healthEconomicsBiologyMedicineSocial scienceSociologyAnimal scienceAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability