Study on the effect of different bitter masking inhibitors on the bitter masking of Zanthoxylum bungeanum Maxim
Jingxuan Ke, Yabin Wang, Tingting Luo, Liang Yu, Xin Wang, Yanli Ma, Lei Zhao, Zhiqing Zhang
Topics & Concepts
ChemistryBitter tasteMasking (illustration)Food scienceAspartameTasteFlavorSeasoningOrganic chemistryArtVisual artsRaw materialBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects