Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu
Lei Yang, Jie Chen, Zijian Li, Lijuan Gong, Dan Huang, Huibo Luo
Topics & Concepts
FermentationBiologyLactic acidMicroorganismFood scienceBacteriaValineMicrobial population biologyBiochemistryIndustrial microbiologyMicrobial metabolismAmino acidGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical and biochemical processes