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Starch nanoparticle preparation by the nanoprecipitation technique: Effects of formulation parameters

Karol Yesenia Hernández-Giottonini, Jaime Alberto Quiñones-Rabago, Omar Peñuñuri-Miranda, Rosalva Josefina Rodríguez-Córdova, Paul Zavala‐Rivera, Armando Lucero‐Acuña

2024Colloids and Surfaces A Physicochemical and Engineering Aspects21 citationsDOI

Topics & Concepts

NanoparticleStarchDynamic light scatteringZeta potentialChemical engineeringMaterials sciencePolymerSolventMonomerModified starchChemistryNanotechnologyChromatographyOrganic chemistryComposite materialEngineeringProteins in Food SystemsAdvanced Drug Delivery SystemsMicroencapsulation and Drying Processes
Starch nanoparticle preparation by the nanoprecipitation technique: Effects of formulation parameters | Litcius