Valorisation of chestnut spiny burs and roasted hazelnut skins extracts as bioactive additives for packaging films
Tiziana Esposito, Nuno H.C.S. Silva, Adelaide Almeida, Armando J. D. Silvestre, Anna Lisa Piccinelli, Rita Patrizia Aquino, Francesca Sansone, Teresa Mencherini, Carla Vilela, Carmen S. R. Freire
Topics & Concepts
DPPHFood packagingChemistryFood scienceContext (archaeology)Antibacterial activityPolyphenolAntioxidantBacteriaOrganic chemistryBiologyGeneticsPaleontologyPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Surface Properties and Treatments