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Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey

Maryam Ebrahimi, Alireza Sadeghi, Delasa Rahimi, Hosein Purabdolah, Sara Shahryari

2020Probiotics and Antimicrobial Proteins59 citationsDOI

Topics & Concepts

BacilliProbioticBiologyMicrobiologyAflatoxinFood scienceListeria monocytogenesBacteriaLactobacillusPreservativeAntibacterial activityFunctional foodFermentationGeneticsProbiotics and Fermented FoodsBee Products Chemical AnalysisMeat and Animal Product Quality
Postbiotic and Anti-aflatoxigenic Capabilities of Lactobacillus kunkeei as the Potential Probiotic LAB Isolated from the Natural Honey | Litcius