The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products
Halide Ezgi Tuna Ağırbaş, Merve Yavuz-Düzgün, Beraat Özçelik
Topics & Concepts
FarinographFood scienceWheat flourShelf lifeSofteningRheologyMoistureChemistryMathematicsMaterials scienceComposite materialStatisticsOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologySensory Analysis and Statistical Methods