Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics
Katerina Alba, Theano Rizou, Adamantini Paraskevopoulou, Grant M. Campbell, Vassilis Kontogiorgos
Topics & Concepts
PomaceFood sciencePectinDietary fibreChemistryGlutenWheat flourFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls