Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses
Xuwei Liu, Catherine M.G.C. Renard, Agnès Rolland‐Sabaté, Sylvie Bureau, Carine Le Bourvellec
Topics & Concepts
ChemistryPectinDepolymerizationHydrolysisBoilingCell wallFood scienceDegradation (telecommunications)BiochemistryOrganic chemistryComputer scienceTelecommunicationsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities