Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods
Caixia Jiang, Xuyao Wei, Xiaolan Liu, Juntong Wang, Xiqun Zheng
Topics & Concepts
BranChemistryFood scienceEnzymatic hydrolysisCrystallinityHydrolysisFiberZeta potentialRaw materialBiochemistryChemical engineeringOrganic chemistryCrystallographyEngineeringNanoparticleFood composition and propertiesNatural Fiber Reinforced CompositesMicroencapsulation and Drying Processes