Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex
Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaοs Tentolouris, Vaios Τ. Karathanos
Topics & Concepts
PostprandialAppetiteFood scienceChemistryMealGhrelinHydroxytyrosolGlycemic indexWheat flourInsulinInternal medicineGlycemicHormoneMedicineBiochemistryPolyphenolAntioxidantFood composition and propertiesPhytoestrogen effects and researchDiet, Metabolism, and Disease