Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol
Maryam Wahab, Srinivas Janaswamy
Topics & Concepts
StarchChemistryPolyphenolFourier transform infrared spectroscopyCurcuminResveratrolBioavailabilityFood scienceBiochemistryChemical engineeringAntioxidantBiologyBioinformaticsEngineeringFood composition and propertiesMicroencapsulation and Drying ProcessesNatural Antidiabetic Agents Studies