The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry
Humaun Oliulla, Md. Furkanur Rahaman Mizan, Md. Ashrafudoulla, Nigar Sultana Meghla, Angela Jie‐won Ha, Si Hong Park, Sang-Do Ha
Topics & Concepts
ContaminationBiofilmFood scienceMeat packing industryMicrobiologyChemistryBiotechnologyBiologyBacteriaEcologyGeneticsPlasma Applications and Diagnostics