Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system
Jorge Rojas López-Menchero, Minami Ogawa, Juan Carlos Mauricio, Juan Moreno, Jaime Moreno‐García
Topics & Concepts
YeastCalcium alginateFermentationChemistrySugarCell wallCoatingLeakage (economics)Ethanol fermentationSaccharomyces cerevisiaeHyphaFood scienceBiochemistryMicrobiologyCalciumBiologyOrganic chemistryEconomicsMacroeconomicsFermentation and Sensory AnalysisTea Polyphenols and EffectsHorticultural and Viticultural Research