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Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria

Omayma Ghazy, Mohamed Fouad, H. H. Saleh, Ahmed E. Kholif, Tarek A. Morsy

2020Food Chemistry93 citationsDOI

Topics & Concepts

TaxifolinAntimicrobialChromatographyPathogenic bacteriaAnetholeChemistryFourier transform infrared spectroscopyPhytochemicalHigh-performance liquid chromatographyExtraction (chemistry)Food scienceBacteriaBiologyBiochemistryOrganic chemistryEssential oilFlavonoidAntioxidantPhysicsQuantum mechanicsGeneticsEssential Oils and Antimicrobial ActivityPhytochemistry and biological activity of medicinal plantsPhytochemistry and Biological Activities
Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria | Litcius