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Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution

Mengzhen Han, Xiao‐Wei Wang, Meina Zhang, Yaopeng Ren, Tianli Yue, Zhenpeng Gao

2021Food Bioscience32 citationsDOI

Topics & Concepts

ChemistryPomacePolyphenolFood scienceFermentationGallic acidChlorogenic acidLactic acidFlavorAcetic acidBiochemistryAntioxidantBacteriaGeneticsBiologyMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques
Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution | Litcius