Applications of NADES in stabilizing food and protecting food compounds against oxidation
Aleksandra Mišan, Milica Pojić
Topics & Concepts
Food industryFlavorFood scienceNatural foodFood productsFood additiveShelf lifeBiotechnologyBiologyBiochemical engineeringBusinessEngineeringIonic liquids properties and applicationsTea Polyphenols and EffectsAnalytical chemistry methods development