Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation

Hongmei Yu, Yuanrong Zheng, Kangshuai Lou, Changyu Zhou, Jinxuan Cao, Lihui Du, Yangying Sun, Jun He, Daodong Pan, Zhendong Cai, Qiang Xia