Protein based evaluation of meat species by using laser induced breakdown spectroscopy
Banu Sezer, Armin Bjelak, Hasan Murat Velioğlu, İsmail Hakkı Boyacı
Topics & Concepts
Food sciencePrincipal component analysisChemistryMyosinMathematicsBiochemistryStatisticsIdentification and Quantification in FoodLaser-induced spectroscopy and plasmaMercury impact and mitigation studies