Elucidating binding mechanisms of caffeic acid and resveratrol by beta-lactoglobulin: Insights into hydrophobic interactions and complex formation
Weiwei Cheng, Can Li, Feng Xiao, Jialiang He, Lili Liu, Huawei Niu, Jinliang Ma
Topics & Concepts
ChemistryCaffeic acidResveratrolHydrophobic effectFluorescenceQuenching (fluorescence)MoleculeAmino acidBiophysicsMolecular dynamicsBeta-lactoglobulinSmall moleculeBiochemistryStereochemistryAntioxidantComputational chemistryOrganic chemistryWhey proteinBiologyPhysicsQuantum mechanicsProteins in Food SystemsBiochemical effects in animalsBiochemical Analysis and Sensing Techniques