Physicochemical properties of coarse palm sap sugars as natural alternative sweetener
Arifin Dwi Saputro, Davy Van de Walle, Koen Dewettinck
Topics & Concepts
SucroseChemistrySugarFood sciencePalmQuantum mechanicsPhysicsFood Chemistry and Fat AnalysisMicroencapsulation and Drying ProcessesFood composition and properties