The role of dietary polysaccharides in uric acid regulation: Mechanisms and benefits in managing hyperuricemia
Wenchen Yu, Jia Liu, Denis Baranenko, Alejandro Cifuentes, Elena Ibáñez, Yingchun Zhang, Weihong Lu
Topics & Concepts
HyperuricemiaUric acidPolysaccharideGoutFood scienceBiochemistryChemistryMedicineGout, Hyperuricemia, Uric AcidAlcohol Consumption and Health EffectsEosinophilic Disorders and Syndromes